Wednesday, March 26, 2014

What's For Dinner Wednesday: Garlic Cream Chicken with Stuffing

Garlic Cream Chicken with Stuffing.  Sounds complicated right?  It's not!  It is easy and delicious.  Even our friend's children, who are picky eaters, like this one.


4 large boneless, skinless chicken breasts, cubed
1 tub whipped cream cheese
1 can cream of mushroom soup
2 TBS minced Garlic

1 box Stove Top stuffing (or your favorite brand) prepared


Preheat oven to 350

In medium stock pot combine whipped cream cheese, mushroom soup and garlic. Heat and stir until well combined and warm.

In large casserole dish place chicken cubes, cover with sauce and stir to coat.  Top entire dish with stove top, making sure to rough it up a bit so it gets crispy (ie Don't flatten it all out).

Bake at 350 for 20 minutes or until chicken is done.

Serve with cranberry sauce and Carrots Supreme (recipe in previous post).

{Quotes to Cook By}

“Strange to see how a good dinner and feasting reconciles everybody.” 
― Samuel PepysThe Diary of Samuel Pepys

“You can't possibly ask me to go without having some dinner. It's absurd. I never go without my dinner. No one ever does, except vegetarians and people like that.” 
― Oscar WildeThe Importance of Being Earnest

“If you want to grow up to be a big, strong pea, you have to eat your candy," Papa Pea would say.” 
― Amy Krouse RosenthalLittle Pea

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