Saturday, February 26, 2011
We've had pouring rain, hail, sunshine, forecasters calling for snow flurries - it's been awesome! The only thing we've missed is some good lightening and thunder...
Hope you enjoy my "weather girl" audition. Nancy Hicks-Gribble you better watch your back ;)
5 Minute French Dip
1/2 lb. sliced roast beef (from the deli)
4 slices Provolone Cheese, cut in half
4 Sandwich Rolls
1 Can Campbell's French Onion Soup
3 TBS Worcestershire Sauce
Preheat oven to 350.
Halve rolls and place 2 half cheese slices on cut side of bread. Place on baking sheet and put in oven to toast bread and melt cheese.
In sauce pan heat soup with 1 C water, roast beef slices and Worcestershire sauce until boiling. Remove bread from oven, top melted cheese with roast beef slices, close sandwich. Ladle leftover soup into cup or small bowl for individual dipping.
Makes 4 sandwiches
We tried this last week and loved it - we had sliced fruit and oven-baked steak fries with it. Campbell's has some pretty good recipes on their website.
This Valentine's Day fell on a Monday and we wanted to share the love :) so we baked up some goodies and dropped them off at a few friend's houses. It was so nice to see everyone - we only wished we'd made more so that we could have visited more people!
I also had the chance to make some bouquets for family members who wanted them for their big nights out.