Friday, October 8, 2010

The Great Pumpkin Chocolate Chip Muffin

These muffins come out so moist (but not sticky) - they are bursting with fall flavors and delicious chocolate. The perfect late night snack to hold you over while you're waiting for the Great Pumpkin to arrive.

One of my favorites!


Ingredients
:
  • 4 Eggs
  • 2 C sugar
  • 1 can pumpkin (16 oz)
  • 1 tsp vanilla
  • 1 & 1/4 C oil (vegetable or light olive oil)
  • 3 C flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp salt
  • 12 oz semi-sweet chocolate chips
  • 1/4 tsp pumpkin pie spice * optional *
  1. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
  2. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
  3. Fill paper-lined muffin cups 3/4 full.
  4. Bake at 400 degrees for 16-20 minutes.
** We also substitute shredded carrot, raisins and chopped walnuts for chocolate chips**


6 comments:

Megan Kroutil said...

oh my yummy! I am going to try these for sure! Thanks for sharing:)

Sharee and Arthur said...

These recipes look very delicious! I can't believe you made your own sausage! You are so impressive!

PG&E said...

I LOVE that picture of the pumpkins!

Scott and Kim said...

these sound fabulous, cant wait to sample!

AmyAnn said...

I made them a week ago ...and they were amazing! Thanks for sharing Amber!!!

AmyAnn said...

I made them a week ago ...and they were amazing! Thanks for sharing Amber!!!