Wednesday, September 8, 2010

Scrumdidlyumptious Cookies

2 C Flour
1 tsp baking soda

1 tsp salt

1 1/2 C chocolate chips
1/2 C butterscotch chips
1/2 C chopped walnuts

1/2 C brown sugar

1/2 C granulated sugar

1 tsp vanilla

1 egg, beaten

2/3 C butter slightly softened but still cool

1/4 C water

Directions: 1. Mix all dry ingredients together.
2. Add Vanilla and butter and mix until well combined.
3. Add egg and water and mix until all are incorporated.

4. Drop by ice cream scoop fulls onto a parchment lined baking sheet and bake at 375 for 9 to 11 minutes.
5.Remove to a rack to cool.

"Little surprises around every corner, but nothing dangerous."
-- Willy Wonka


Tami said...

those cookies would be dangerous for me cuz I would eat em all!! Looks so yummy!

Vera said...

sounds yummy! My mom always used to make the original toll house recipe choc chip cookies but also added reese's peanut butter chips...when people eat them they love them but can't figure out what's different....i'm feeling a cooking wave coming!