Tuesday, July 27, 2010

Taco Truck Tacos

This is a great recipe to help you use up some leftover roast beef, pork or chicken. You can also brown up some ground beef or turkey if you don't have any leftovers handy.


1 medium onion, finely chopped
1/2 bunch cilantro chopped
Juice of 1 lime or lemon

Leftover Meat (enough to feed your family) shredded (We like pork or beef)
Taco seasoning

Corn Tortillas
Cholula Hot Sauce
Pickled Jalapeno slices, drained
Lime wedges


Combine onion, cilantro and lime/lemon juice in a bowl and set aside

Warm tortillas in an ungreased cast iron skillet over medium heat. Place between damp paper towels when warmed and cover all with a clean dish towel.

Heat oil in a skillet and brown/crisp. Add a few shakes of taco seasoning for flavor if desired.

To Serve:

Place 2 small corn tortillas together on plate, top with meat, onion/cilantro mixture, jalapenos, Cholula and salt. Serve with a lime wedge.

Buen Provecho!

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