Monday, June 21, 2010

Homemade Strawberry Frosting

Homemade Strawberry Frosting

Yields: Enough to frost 12 cupcakes and one 2-layer cake

1/2 C strawberry puree
1 cup butter, slightly cold and still a little firm
1 brick of cream cheese, room temperature
3 1/2 C confectioners sugar
1/2 tsp vanilla

1. Beat Butter and cream cheese until creamed (do not overbeat)
2. Add sugar in 1/4 C at a time until incorporated.
3. Stir in strawberry puree and vanilla

It should be the consistency of ice cream.
Refrigerate until ready to use.


Strawberry Covered Chocolate Cake


Sharee and Arthur said...

oh wow. that looks amazing.

Vera said...

oh man that sounds soooo yummy!

Charlie and Amparo said...