2 loaves of frozen Rhoades bread, thawed and risen.
1 pkg butterscotch pudding, instant
1/2 Cup of sugar
1/2 Cup of brown sugar
1 stick of melted butter
Roll out the risen loaves into a large rectangle
Mix the pudding mix, sugars and butter together to form a spread.
Spread onto the dough. Roll up and slice into 1 inch slices. Place into a prepared 9" x 13" prepared pan and let rise until doubled.
Bake at 375 degrees for 30 to 40 minutes until centers are done.
Frost with cream cheese frosting if desired.
On to housework and homework!