Wednesday, September 9, 2009

Labor Day BBQ (aka Mike's BBQ Heaven)

Monday my dad and Michael went monkey wild with the BBQ. They BBQed a whole chicken, a rack of ribs, 6 steaks, and country style ribs - it smelled so good!

Michael tending to his charge.  He is the most attentive griller I've ever seen and everything always comes out tasting so amazing.  He used an empty soda can filled with soy sauce, spice and water inside the chicken to keep it moist on the grill.  Amazing!